Foody's tour

"Basically, What is Phaanu?" India's another state uttrakhand has also popular recipes. Uttrakhandi phaanu one amongst the popular food recipe of uttrakhand. Basically a Garhwali dish, but is loved by everyone in Uttarakhand. It is a lunch-time dish, also very demanding in menu of the many famous resturants, mainly prepared by soaking ‘Gahat Dal’ and other lentils overnight and cooking it in a pot. Though it has a complex preparation, for such an excellent taste, complexity loses its gravity.it basically server with steamed rice or mandua ki roti. Ingredients: 1&1/2 cup gahat or kulath (horse gram) 6 cloves of garlic(thome) 1 cup mustard oil 2 green chillies 1 inch ginger 2 tsp cumin(jeera) 1/2 tsp asafoetida(hing) 1 tsp dry coriander(dhaniya) powder 1 tsp turmeric powder (haldi) 5 & 1/2 cups water salt(as per taste) 2 tsp Dry Mangoo Powder(amchor) 2 tsp garam masala ghee, (for garnishe) 2tbsp chopped coriander leaves(dhaniya), (for garnishe) H

Daal Bati Churma # Dal Bati Churma is a traditional Rajasthani treat. A standard rajasthani delicacy recipe made up of dal, bati or wheat rolls and churma which is powdered wheat ball. it's generally served for lunch or dinner by mixing the dal with crushed baati and ghee topped thereon . it's also popular in Uttar Pradesh and madhya pradesh within the malwa regions. Baati made in tandoor is extremely tempting but it also can be prepared in oven. If baati is filled with potato-peas then it gets more appetizing. Ingredient:~ For Dal Chana Dal – 1/2 cup Toor Dal – 1/2cup Moong Dal – 1/2 cup Urad dal – 2 tbsp Garlic – 1 tsp finely chopped Ginger - 1tsp finely choped(optional) Onion – 1&1/2 medium sized chopped Tomatoes – 1&1/2 medium sized chopped Chilli powder – 2 tsp Garam Masala - 2tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Coriander Leaves – 3 tsp finely chopped For Temper Ghee – 2 tbsp Cloves(long) – 2 Cumin Seeds – 1 tbsp Green

# What is saaro ka saag? Basically it is a classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made up of mustard leaves, spinach and bathua together with Maize flour and spices. the top result's a bowl choked with aromatic, delicious and creamy green saag choked with antioxidants and nutrients. The bathua and mustard leaves are available within the season of winters in India hence this is often largely cooked in Indian homes, especially in northern India, during the winters only. This recipe traditionally comes from Punjab and can cause you to hooked on to that once you cook it. Benefits of Sarson or Mustard Greens? Mustard greens have many benefits and that they are an excellent thanks to incorporate the essential nutrients in out diet. Here is a piece of writing listing all the advantages of eating leaf mustard or sarson. Tips To Make the Perfect Sarson Da Saag So as to thicken the Sarso ka saag, you'll add cornmeal or makke ka atta and ghee provid